Avocado Daiquiri
Submitted by Julia Bodwell
2 ounces light rum
2 ounces gold rum
1/2 ounce fresh lemon juice
1/2 ounce fresh lime juice
2 ounces
simple syrup
1/4 medium-ripe avocado, peeled and pitted
1/2 ounce half-and-half
1 1/2 cups ice
Combine all ingredients in blender on high until smooth. Garnish with lime (optional). Serve and enjoy.
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