Perle di sole (literally “pearls of the sun”) are authentic Italian sweets from the Amalfi Coast with bright citrus flavors, from hard lemon drops to soft gelees coated in sugar. Made with sun-ripened lemon and orange juice as well as natural flavoring agents like citric acid. GMO-free and contains sugar, glucose syrup, dextrose citric acid, natural lemon flavor with other natural flavors, as well as turmeric added for coloring purposes.
Lemon Drops
Lemon drops are a delicious treat with excellent medicinal health benefits. Since its introduction in the early 1800s, this sugar-coated lemon-flavored candy has become a classic sweet. They come in a yellow hue and feature more miniature versions of lemons. Lemon drops are produced by boiling sugar, water, and cream of tartar together until reaching the hard crack stage; once relaxed, the lemon flavoring is added and eaten. Lemon drops have long been used medicinally to relieve nausea, headaches, and constipation while helping reduce throat irritation. They are also an excellent source of Vitamin C.
Many people rely on lemon drops to soothe a sore throat or cough, as their soothing qualities provide immediate relief from symptoms. Plus, their lemon flavor also works to freshen your breath! Lemon drops may also help those suffering from dry mouth (xerostomia) as well as cancer patients undergoing chemotherapy and radiation therapy; doctors frequently recommend them. Xerostomia treatment has also proven useful when prescribed by cancer doctors as it alleviates side effects associated with chemotherapy and radiation therapies, as well as treating conditions like Sjogren’s syndrome.
Lemon drops offer many health advantages, but they’re also helpful in crafting cocktails. Lemon drop shots make an easy and refreshing summer drink that you can enjoy on any special occasion. All it requires to make one is coating a cocktail glass with sanding sugar prior to mixing vodka, triple sec, lemon juice, and simple syrup in a shaker with ice.
Perle di Sole is an Italian candy company that specializes in hard lemon and orange candies, free from GMOs and artificial colors or flavors, explicitly designed for Halal consumption. Crafted using all-natural ingredients sourced from Italy’s Amalfi Coast and featuring sweet citrusy flavors with easy chewability, perfect on its own or mixed into hot beverages to create lemon drop martinis!
Orange Drops
Orange Drops are delicious hard candies filled with natural blood orange juice for an irresistibly tasty snack or dessert! Perfect for road trips and hiking adventures alike. Their zesty citrus taste provides maximum freshness in their premium gold tin package for maximum freshness.
These delicious treats are handcrafted from all-natural ingredients featuring no artificial flavors or colors. Gluten-free, kosher, and halal-certified treats processed in an environment handling dairy, soy, egg, peanut, tree nut (almonds, pecans, and Brazil nuts), and wheat products are processed here.
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Limoncello
Limoncello, also known as limoncino or limoncello, is an Italian lemon-flavored liqueur typically enjoyed as an after-dinner digestivo or mixed into cocktails and refreshing bases for ice cream. Also referred to as limoncello, its production involves distilling lemon zest steeped in water and grain alcohol such as vodka or grappa; it is second most popular among Italian liqueurs and is frequently enjoyed as digestive after meals or used as an ingredient in desserts such as limoncello cheesecake, gelato or pound cake.
Limoncello is traditionally made with large, juicy lemons harvested in Southern Italy – particularly around Naples, Sorrento, and Amalfi Coast – though the exact recipe and ingredient variations differ depending on the producer. The first step should be creating a simple syrup using sugar that has been heated until dissolution occurs entirely, followed by adding this solution to an infused alcohol base (for an infusing period determined by each producer).
Homemade limoncello requires ORGANIC lemons that have not been waxed or treated in order to preserve the citrus oils contained within their peels and prevent damage by chemicals used on commercial lemons. Furthermore, organic varieties tend to have fewer pesticides.
Once the limoncello has reached the desired flavor, it is strained and stored in bottles ready for consumption. Although it can be kept frozen for six months without going off, for optimal taste and texture, it should be served chilled.
Limoncello has often been promoted as a health food due to its rich concentration of Vitamin C. It may help strengthen immunity and fight infections while aiding digestion and increasing metabolism and may be added into smoothies or juices for an added health boost.
Preparing homemade limoncello doesn’t require specialized equipment and skills, as many traditional Italian recipes do; all that is needed to achieve success is quality grain alcohol and fresh organic lemons.
Chocolates
Chocolate is a tasty treat that can be enjoyed in various forms, from hard candies containing citrus- and orange flavors to dragees filled with pistachio nuts – there are endless possibilities when it comes to satisfying your sweet tooth!
Perle di Sole Italian treats combine confectionary art with natural sun-ripened citrus flavors for an enjoyable confectionery experience. Plus, they’re gluten-free, kosher, and vegan-friendly – no GMOs allowed here!
Cocoa beans are chock-full of antioxidants and contain chemicals that relax blood vessels, thus lowering harmful cholesterol levels. Cocoa also reduces inflammation, boosts moods, and is an aphrodisiac. Chocolate has long been used as a natural way of fighting tooth decay, heart disease, and stress relief while providing relaxation through its signature smell that stimulates olfactory nerves in order to produce serotonin, which acts as a mood elevator.
