If you're on the hunt for a delicious meal during your time at the Turks and Caicos, chances are you'll be in for a casual dining experience on the tropical island chain.
The country's topography is not conducive to a great amount of agriculture and produce production, so a lot of the island's food establishments understandably lean toward seafood.
In keeping with the maritime theme, Big Coral Restaurant is happy to offer its customers a delicious helping of the island's local flavor.
The restaurant is located in Grand Turk, the largest of the Turks Islands. The Turks Islands are the smaller half of the two archipelagos that comprise the Turks and Caicos.
Locally owned and operated by Arianne Bovie, the restaurant has its pulse on the island's culinary sensibilities. As a result, Big Coral is able to deliver a taste that is truly representative of this tropical paradise.
So if you want to sample some of the very best food the Turks and Caicos have to offer, grab a bite at the Big Coral Restaurant.