Recipes

Rum Baked Bananas

Submitted by Loren Sangster

4 unit ripe banana, peeled
4 tablespoons brown sugar
4 teaspoons butter, cut into small pieces
1 cup orange, juice
1 tablespoon dark rum
4 tablespoons coconut cream or ice cream, to serve

Preheat oven to 350 degrees F (180 degrees C). In a greased baking dish, place the bananas. Sprinkle with sugar and dot with butter. Mix orange juice and rum and pour around the bananas. Bake for 20 minutes. Serve with a dollop of coconut cream or ice cream.