2 ounces light Rum
1 wedge fresh lime
Dash bitters
1 1/2 tsp. grenadine
6 to 8 fresh mint leaves
1/2 teaspoon sugar
Ginger ale
Maraschino cherries
In a rocks glass, muddle 4 cherries, sugar, and ice. In a cocktail shaker, rum, a squeeze of lime, a dash of bitters and a slurp of grenadine. Shake well. Pour over ice and muddled mixture. Top off with ginger ale. Garnish with a sprig of mint.
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