1 cup dried sorrel petals
1 tablespoon cloves
Piece of dried orange peel
Brown sugar syrup (1 cup water + 1 lb brown sugar boiled together)
Dark rum (optional)
Boil 2 quarts of water. Once water is boiling, add sorrel, orange peel and cloves. Boil for 30 minutes.
Cover tightly and steep overnight.
Strain and add sugar syrup and rum (optional) to taste. Chill and serve.
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