Boil 2 quarts of water. Once water is boiling, add sorrel, orange peel and cloves. Boil for 30 minutes.
Cover tightly and steep overnight.
Strain and add sugar syrup and rum (optional) to taste. Chill and serve.
Courtesy of TriniGourmet
These S-shaped St. Lucian buns make a great breakfast danish or dinner roll.
This Grenadian dessert pairs great with coffee or espresso.
A tart & creamy combination.